Chunky Banana Mango Mash (Cinnamon Twist)
A soft, naturally sweet mash that’s perfect for babies 6–8 months exploring new textures.
Ingredients
2 ripe bananas, peeled and diced
1 ripe mango, peeled and finely chopped
A small dash of cinnamon (optional, adds warmth and flavor)
Instructions
In a medium bowl, mash the bananas and mango together with a fork until combined. Leave small, soft pieces for texture. The mash should be thick and slightly lumpy, not smooth.
Sprinkle in a light dash of cinnamon and mix gently.
Spoon the mixture into silicone freezer trays or small containers and let it cool before covering. Store in the fridge for up to 2 days, or freeze individual portions for up to 3 months. Thaw overnight in the fridge or warm slightly before serving.
Parent Note
This recipe is perfect for babies 6+ months who are ready for thicker textures. Make sure both fruits are very ripe and soft — they should mash easily with a fork. Always supervise during feeding and introduce new textures gradually.
Optional Add-Ons
Add a spoonful of plain yogurt for extra creaminess.
For younger babies, blend briefly for a smoother consistency.